Diat Radisson Mini Corn & Quino Cakes

Delicious, light and very digestive corn and quinoa cakes. Both quinoa and corn are naturally gluten-free and are controlled so that there can be no cross-contamination, therefore these cakes are suitable for gluten-free diets, too. Quinoa is a pseudo-cereal with a high content in proteins with high biological value, as, unlike other cereals, it has all of the essential amino-acids which make these cakes a very nutritional product.

The MINI CORN AND QUINOA CAKES by DIAT Rádisson:

They are made using a process that allows us to obtain a very tasty, crunch and voluminous product.
Suitable for gluten-free diets. Certified by the European License System “Crossed Spike”(ELS).
Made with non-transgenic corn.
Low saturated fat content.
Product not fried
They are apt for vegans.
They do not have preservatives or food colourings.
PRESENTATION: Bag of 50 g