Diat Radisson Wheat, Rye & Soya Bread Toast Vegan Protein

The VEGAN PROTEIN range of products is made from cereals and pulses to enrich our diet with extra complete and 100% vegetable protein. Ideal for active people, athletes, growing children, seniors and those who wish to increase the protein in their diet.

Wheat, rye and soya toast is crunchy and has an intense and characteristic taste that combines perfectly with our favourite foods.

The characteristics of WHEAT, RYE AND SOYA TOAST VEGAN PROTEIN DIAT Rádisson are as follows:

High protein content. It has 20% protein, which contributes to increasing and preserving muscle mass and maintaining bones in normal conditions.
Low in saturated fats.
Low sugar content.
It is suitable for vegans and certified by the European Vegetarian Union with the V-Label Symbol.
No colourings or preservatives.
PRESENTATION: 140g PACKET