Description
Protein drink GLUTEN FREE.
You probably already know the benefits of consuming protein—such as increased muscle growth, better muscle repair, and reduced recovery times—very important advantages if you’re passionate about the gym, but not only that. But how do they differ? Whey proteins can be “concentrated,” “isolated,” or “hydrolyzed,” and they differ in terms of production process, purity level, and protein content.
Concentrated proteins are the ideal choice for those looking to increase muscle mass. They are obtained through a filtration process called ultrafiltration, a method that filters and separates the protein from other components. The result is a protein concentrate containing 70%-80% protein, while the remaining 20% includes water, lactose, fats, and minerals. Compared to isolated or hydrolyzed proteins, concentrates have more biologically active protein fractions, though they also have slightly higher lactose and fat content. Concentrated proteins are very versatile. They are digested in about 1.5 to 2 hours and are suitable at any time of the day—at breakfast or as a snack—but less ideal immediately after a workout, where isolated or hydrolyzed proteins are preferable, especially in diets focused on muscle definition.
A protein shake, creamier than ever!
Discover the potential of WPC 100% Whey, concentrated whey proteins. They are ideal for increasing muscle mass, but also work well as a snack or in preparing protein smoothies. The protein shake is a perfect fitness drink for breakfast, to give your body the right boost of protein, or in the afternoon as a snack.
Thanks to non-heat ultrafiltration, the concentrated whey proteins in WPC 100% Whey allow for an extremely smooth and creamy shake. Add them to water, skimmed milk, or whole milk to make your shake even creamier! Milk contains a good amount of protein, which adds to the protein provided by the whey. However, if you’re looking to limit daily calorie intake, it’s best to mix with water.
